Norwalk Community College

Norwalk, United States
  Go to School's Website

 

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School Introduction

Two associate degrees in Hotel & Lodging Management and Restaurant/Foodservice Management. A
one year certificate in Culinay Arts.

Special Courses & Features

• Baking
• Buffet Catering
• Desserts
• Dining Room Service
• Food & Beverage Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Garde Manager
• Hospitality Management
• Hotel Management
• Nutrition
• Patisserie
• Sanitation

Regional Culinary Styles

Contact Info

Norwalk Community College
Norwalk Community College
Hospitality Management and Culinary Arts Programs
188 Richards Avenue
Norwalk, CT 06854-1655


Tel 203-857-7355
Fax 203-857-3327

http://www.ncc.commnet.edu