Cocoa Black Chocolate and Patisserie School

Peebles, United Kingdom
  Go to School's Website

 

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School Introduction

The Cocoa Black Chocolate and Patisserie school in the UK offers classes to satisfy all – from the mildly curious to those with a more serious culinary obsession. The school offers a range of classes which teach how to cook with chocolate and pastry. Whether you want to roll and dip your own truffles or unlock the secrets of the French style gateaux, Cocoa Black will have a class to suit. Tuition is overseen by culinary Olympic winning chef Ruth Hinks and her specialist team. Ruth has spent over 20 years working as a chocolatier and pastry chef and brings a great depth of knowledge, passion and fun to each session.

Background Data

• Total Enrollment: 6-12 per class
• Acceptance Rate: 90%
• Degrees/Certificates: None

Schedule & Fees

Class dates are scheduled each month.

A Taste of Chocolate (£29.00); Children's Chocolate Workshops (£39.00); Create Your Own Tempting Tarts (£95.00); Make Your Own Petit Fours (£75.00); Roll and Dip Your Own Truffles (£49.00); Plated Desserts (£49.00); Make Your Own French Pastries (£75.00); An Introduction to Chocolate Making (£75.00); Create Your Own French Style Gateaux (£110.00)

Facilities

Kitchen classrooms

Admission Requirements

None required

Faculty

All classes have been developed by Ruth Hinks (a culinary Olympic winnning pastry chef and chocolatier)

Special Courses & Features

• Baking
• Confectionary
• Desserts
• Pastry
• Patisserie

Contact Info

Cocoa Black Chocolate and Patisserie School
Unit 7
Southpark Industrial Estate
Peebles
Scotland

Tel +44 1721 723 764
Fax

http://www.cocoablack.co.uk/chocolate-school.html