Culinary Institute of Korea
Chino,
United States
Go to School's Website
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern Manchuria and northern Korean peninsula.
Our Vision is to teach and inform the principles of Korean cuisine to the general population, to train and equip Korean chefs to the concept of small plate serving, healthy ingredients, presentable, and not too spicy or overwelming. With that in mind, to mobilize Korean cuisine to our business partners in order to globalize Korean cuisine in the 21st century.
Chef Instructor Mike Hong's philosophy is that Korean cuisine should be focused on specific population. Then, find out what Korean dishes non-Koreans like and don't like. Finally, train and equip chefs who can master these dishes, and then market it aggressively.
KOREAN COOKING CLASS:
(2-3 hrs) class.
This is a hands-on cooking workshop. You will learn from very basic Korean BBQ Rib, cooking technique, how to wash and cook rice, dice, pairing ingredients, making stock, wet stone knife sharpening techniques.
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
Schedule:
1st, 3rd Monday of each month from 7PM - 9:30PM (except public holidays).
Bookings essential and subject to availability.
Please check the schedule and availabilities of classes.
Number of Students:
Minimum 4 and maximum 10 students per class.
Minimum age:
These classes are designed for both Men and Women 18 years and over.
Classes :: WelcomeHOME CLASSES SPECIAL POLICY CONTACT ABOUT US DIRECTIONS
JAPANESE COOKING CLASS:
(2-3 hrs) class.
You will learn from basic Japanese cooking technique, how to prep sushi rice with proper sushi-zu, make nigiri-zushi, traditional dashi stock for miso soup. This is a hands-on cooking workshop.
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
Schedule:
2nd, 4th Monday of each month from 7PM - 9:30PM (except public holidays).
Bookings essential and subject ot availability.
Please check the schedule and availabilities of classes.
Number of Students:
Minimum 4 and maximum 10 students per class.
Minimum age:
These classes are designed for both Men and Women 18 years and over.
PRIVATE COOKING CLASS FOR COUPLE:
$250.00 for Two plus ingredients. Private cooking class with Chef Mike Hong. Korean or Japanese Cuisine lesson at your home.
3rd to left ( Master Instructor Andy Matsuda)
4th to left ( Instructor/Chef Mike Hong)
PRIVATE COOKING CLASS FOR GROUP:
$60/person plus ingredients (minimum $500.00)
RESTAURANT MENU CREATION AND TRAINING:
Japanese and Korean cuisine menu creation & training.
$95 per hour at your
restaurant (minimum of 5 hrs.)
Please call for more
information regarding
new or existing menu
support.
Chef / Instructor:
Mike Hong
PRIVATE CHEF:
$950.00 - food supplies and knife set not included.
Become a Personal Chef within 4 weeks. Start your own business as a personal chef.
FREE COMMUNITY COOKING LESSONS:
Qualification: Senior Center, Residential Center, Developmental Disabled Consumer Center, Church, Youth Organizations, etc.
Your facility, ingrdients and eqipments not included. Please check for availabilities.
KOREAN COOKING CLASS:
(2-3 hrs) class.
This is a hands-on cooking workshop. You will learn from very basic Korean BBQ Rib, cooking technique, how to wash and cook rice, dice, pairing ingredients, making stock, wet stone knife sharpening techniques.
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
Schedule:
1st, 3rd Monday of each month from 7PM - 9:30PM (except public holidays).
Bookings essential and subject to availability.
Please check the schedule and availabilities of classes.
Number of Students:
Minimum 4 and maximum 10 students per class.
Minimum age:
These classes are designed for both Men and Women 18 years and over.
Classes :: WelcomeHOME CLASSES SPECIAL POLICY CONTACT ABOUT US DIRECTIONS
JAPANESE COOKING CLASS:
(2-3 hrs) class.
You will learn from basic Japanese cooking technique, how to prep sushi rice with proper sushi-zu, make nigiri-zushi, traditional dashi stock for miso soup. This is a hands-on cooking workshop.
Fees: $75 per person
includes: ingredients, text, recipes and tasting.
Schedule:
2nd, 4th Monday of each month from 7PM - 9:30PM (except public holidays).
Bookings essential and subject ot availability.
Please check the schedule and availabilities of classes.
Number of Students:
Minimum 4 and maximum 10 students per class.
Minimum age:
These classes are designed for both Men and Women 18 years and over.
PRIVATE COOKING CLASS FOR COUPLE:
$250.00 for Two plus ingredients. Private cooking class with Chef Mike Hong. Korean or Japanese Cuisine lesson at your home.
3rd to left ( Master Instructor Andy Matsuda)
4th to left ( Instructor/Chef Mike Hong)
PRIVATE COOKING CLASS FOR GROUP:
$60/person plus ingredients (minimum $500.00)
RESTAURANT MENU CREATION AND TRAINING:
Japanese and Korean cuisine menu creation & training.
$95 per hour at your
restaurant (minimum of 5 hrs.)
Please call for more
information regarding
new or existing menu
support.
Chef / Instructor:
Mike Hong
PRIVATE CHEF:
$950.00 - food supplies and knife set not included.
Become a Personal Chef within 4 weeks. Start your own business as a personal chef.
FREE COMMUNITY COOKING LESSONS:
Qualification: Senior Center, Residential Center, Developmental Disabled Consumer Center, Church, Youth Organizations, etc.
Your facility, ingrdients and eqipments not included. Please check for availabilities.
Culinary Institute of Korea
13641 Central Ave
Suite F
Chino, CA. 91710
Tel 3103876728
Fax
http://www.culinaryinstitutekorea.com
