The Passion of Italy

Abruzzo, Italy
  Go to School's Website

 

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School Introduction

One week cooking vacations in 16th Century Baron's Palace and Winery in Abruzzo.
Including. Learn to cook with award winning yacht chef.
Make home made pasta in a farmer's kitchen
Taste award winning wines and sample organic olive oil
Cook your own pizza and dine al fresco amongst the vineyards and olive groves
Visit a pasta factory that makes pasta for the Pope
Learn to bake "wow" factor chocolate cakes, make home made gelato and more

Background Data

• Total Enrollment: 12 per week
• Acceptance Rate: 95%
• Degrees/Certificates: attendace certificate

Schedule & Fees

One week courses starting 29th April 2012 at $3,500 low season and $3,950 in high season

Facilities

kitchen, restaurant, al fresco (weather permitting)

Admission Requirements

none

Faculty

Jacqueline Antoinette - Private Yacht Chef

Interships & Externships

not applicable

Special Courses & Features

• Baking
• Desserts
• Pastry
• Patisserie
• Seafood
• Wine & Spirits

Contact Info

The Passion of Italy
842 sw 9th st
Fort Lauderdale
FL 33315
USA

Tel 9544940552
Fax

http://www.thepassionofitaly.com