William Angliss Institute of TAFE

Melbourne, Australia
  Go to School's Website

 

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School Introduction

William Angliss Institute of TAFE was founded in 1940 by Sir William Angliss (1865-1957) and is situated in the central business district of Melbourne, Australia. Over 100,000 students have been trained at the Institute in hospitality, tourism, cookery and bakery. The institute has 8 training kitchens including a specialist Asian kitchen, 4 training bakeries and 3 restaurants open to the public. It is registered with the Australian Government to accept international students (CRICOS Provider Code: 01505M). The Institute is also a member of CHRIE (Member ID: 90B022MC).

Special Courses & Features

• Baking
• Buffet Catering
• Confectionary
• Desserts
• Dining Room Service
• Facilities Management
• Food & Beverage Management
• Food Preparation
• Food Purchasing
• Food Safety
• Food Service
• Food Styling
• Hospitality Management
• Hotel Management
• Meats
• Menu Planning
• Nutrition
• Pastry
• Patisserie
• Poultry
• Salads
• Sanitation
• Sauces & Dressings
• Seafood
• Wine & Spirits

Regional Culinary Styles

• Cajun and Creole Cuisine
• Chinese Cuisine
• European Cuisine
• Thai Cuisine
• Vietnamese Cuisine

Contact Info

William Angliss Institute of TAFE
William Angliss Institute of TAFE
International Education Office
555 La Trobe Street
Melbourne, Australia

Tel +61 3 9606 2107
Fax +61 3 9670 9348

http://www.angliss.vic.edu.au